12 pieces boneless skinless chicken breasts
½ c margarine
½ c honey
1 tsp salt
¼ c Dijon mustard
Melt margarine in saucepan. Add honey, salt and mustard. Stir until well blended. Dip chicken into sauce and arrange in baking pan, single layer. Sprinkle with seasoning. Bake at 370 degrees for an hour or until well done