Ginger Honey Chicken

2 boneless skinless chicken breasts
1 tsp. powdered ginger
1/4 cup honey
1/2 cup brown sugar
1/2 cup chicken stock
1/4 cup Dijon Mustard


Add all ingredients besides the chicken in a medium sauce pan. Heat until glaze forms. While sauce is cooking, cut up the chicken breasts into pieces. Place in skillet, pour in half of the sauce glaze and cook over medium heat. Once chicken is done, serve w/ wild rice and enjoy. We usually use sugar snap peas or carrots too.