Posts : 132 Join date : 2010-04-25 Age : 41 Location : Mercersburg, PA
Subject: Baked French Toast Tue Apr 27, 2010 10:42 pm
1 c brown sugar ½ c butter 2 c milk 1 loaf French bread 2 tbsp corn syrup 6 eggs 1 ½ tsp vanilla
Cook brown sugar, corn syrup and butter until syrupy and pour into greased 9 x 13 inch pan. Slice bread ½ to ¾ in thick and place over syrup mixture. Beat eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bake uncovered at 325 degrees for 45 minutes
Whiskeygirl
Posts : 20 Join date : 2010-04-27 Age : 45
Subject: Re: Baked French Toast Sun May 09, 2010 8:15 pm
Tue Apr 27, 2010 10:42 pm