Super easy! And fast!
1 quart heavy whipping cream
1 large pack chocolate pudding (sugar free or regular) (two small packs = same thing)
whisk it, it will harden in under a minute of whisking so try to make sure the pudding power is desolved throu out the cream before you whisk it hard. stick it in the fride for 20 minutes so its served cold and thats it!
I like to serve it in a wine glass with fresh rassberrys in the bottom and whipped cream on the top.