Bake until top is just starting to turn from white then pull out of oven and brush the top with melted butter/honey mixture (same portportions as what goes into the dough above seems to work pretty well)
Bake for another 2 -3 minutes and you have my personal favorite biscuts! And you never had to open one of those scary cans (canned biscuts are terrifying)
JenK Admin
Posts : 132 Join date : 2010-04-25 Age : 41 Location : Mercersburg, PA
I have never actualy tried it, it may be worth a shot. But I have never bought it before so I just make my own.
michelleld
Posts : 55 Join date : 2010-04-27 Age : 45 Location : Massachusetts
Subject: Re: Sweet Bisquick Biscuts Wed May 05, 2010 9:44 am
Hmmm the fear of canned biscuits is not good. I have some recipes that used canned biscuits... (an italian caserole topped with herbed biscuits comes to mind...)
michelleld
Posts : 55 Join date : 2010-04-27 Age : 45 Location : Massachusetts
but seriously, anything make with bisquick is good. I made waffles with it last night (we have a belgium waffle maker, someday I'll get a regular one but we couldn't find one when we registered for wedding gifts!)
myfoot86
Posts : 32 Join date : 2010-04-28 Age : 38 Location : Delaware
I have an entire facebook group dedicated to those of us who fear canned biscutes. It is a dissability shared by well over 7 people and its growing every year.
Sat May 01, 2010 1:28 pm
