Hickory Bridge Farm House Salad Dressing - Bacon Dressing

4 slices of bacon, chopped
2 eggs
1 cup sugar
1 tbsp flour
½ cup cider vinegar

Fry bacon until crisp. Remove bacon and reserve 2 tbsp of the bacon grease. In a medium saucepan add bacon grease, vinegar and ½ of the sugar, heat until boiling. Beat eggs, remaining sugar and flour. Carefully add vinegar mixture slowly to the egg mixture and continue to beat. Return to heat and cook, stirring constantly until thick. Add chopped bacon and serve warm. Refrigerate unused dressing.