2 tbsp butter/maragine (stick)
a few dashs of garlic salt
enough honey nut cheerios to fill a skillet.
In a skillet, heat up butter and garlic salt, once melted pour enough honey nut cheerios in the skillet to fill (and be able to stir). Stir a few times until coated then remove and serve.
** we used to have this all the time growing up and I introduced it to Kevin. It's a great late night snack