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 Baked Caramel Corn

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JenK
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JenK

Posts : 132
Join date : 2010-04-25
Age : 36
Location : Mercersburg, PA

PostSubject: Baked Caramel Corn   Fri Apr 30, 2010 8:52 am

1 c butter
½ tsp baking soda
2 c brown sugar
1 tsp vanilla
½ c corn syrup
6 quarts popped popcorn
1 tsp salt


Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Then boil unstirred for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix completely. Turn into 2 large shallow baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from heat and cool completely. Break apart and store in tightly covered containers.

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