The Recipe Exchange

Where the good ole recipes can be shared!
HomeRegisterLog in


 Baked Corn

Go down 

Posts : 132
Join date : 2010-04-25
Age : 36
Location : Mercersburg, PA

Baked Corn Empty
PostSubject: Baked Corn   Baked Corn Icon_minitimeTue Apr 27, 2010 7:44 pm

1 ½ tbsp Sugar
1 tbsp Flour (or 1 ½ tbsp Cornstarch)
½ tsp Salt
1 cup Milk
1 Egg (slightly beaten)
1 can Cream Corn (or 4 cups “fresh” frozen corn)
2 tbsp. Melted Butter

Mix sugar, flour and salt, gradually stir in milk (keeping it smooth). Add egg and beat gently. Stir in corn and melted butter. Bake in 1 ½ qt casserole dish at 350 degrees for 1 hour or until knife inserted in center comes out clean
Back to top Go down


Posts : 32
Join date : 2010-04-28
Age : 33
Location : Delaware

Baked Corn Empty
PostSubject: Re: Baked Corn   Baked Corn Icon_minitimeTue May 11, 2010 4:40 pm

Just made this, Ill see how it taists in a few hours! It's always so hard to wait for dinner when you cook all kinds of good food.
Back to top Go down
Baked Corn
Back to top 
Page 1 of 1
 Similar topics
» Baked Plaice
» Candy Corn Earrings - crochet
» Makeover Corn Pudding (TNT)
» Pinstriping the Tender !!!
» How to cook a pre seasoned porketta

Permissions in this forum:You cannot reply to topics in this forum
The Recipe Exchange :: The Main Forums :: Recipe Exchange :: Side Dishes-
Jump to: