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 Glazed Carrots

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Posts : 132
Join date : 2010-04-25
Age : 36
Location : Mercersburg, PA

PostSubject: Glazed Carrots   Tue Apr 27, 2010 8:10 pm

16 oz bag of frozen carrots
1 tsp salt
2 tbsp butter
2 tbsp brown sugar

Place frozen sliced carrots into medium saucepan. Add just enough water to cover. Cook carrots until tender, but not mushy (we try to steam the carrots, using all the water). Add 1 teaspoon salt, 2 tablespoons butter. Sprinkle with 2 tablespoons light brown sugar; stir gently while still on heat. (You may use more or less butter and sugar to suit your taste).
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